Restaurant Mark Greenaway is based on 69 North Castle Street, Edinburgh, The restaurant first opened in 2011 at its original location at No 12 Picardy place, where mark soon gained a superb reputation for its imaginative, creative and modern style of cooking.
The restaurant re-opened in January 2013 after a complete refurbishment at the new location. The Georgian building has been renovated using interior and architectural designs from Four-by-Two’s creative director, Adam Storey. From its original white to a much warmer, richer, more natural feel Complete with Simple bespoke metal Shelving and bar, and a beautifully crafted original collection of brass Chandeliers complete with ornate shades, these simple touches really do set the stage for Mark’s imaginative cuisine . The basement floor of the building houses an old bank vault which has been transformed into a specially-designed wine vault, where sommelier Loic Druyver invites diners to try wine before ordering.
The innovative menus include an eight course tasting menu, a la carte menu and a lunch and pre-theater market menu.
Great British Menu is back on BBC TWO.
Watch out for Mark who is competing in the Scottish regional heat from February 4th
Restaurant Mark Greenaway will be taking part in Menu Relief to feature all of marks dishes from the 12th February, whereby a £5 donation to Comic Relief will be made for every menu sold during the airing of this years series. For further details on Menu Relief click here.
LUNCH
Tuesday to Saturday 12-2.30pm
DINNER
Tuesday to Saturday 5.30-10pm
Closed Sunday & Monday
To make a reservation please call 0131 226 1155
Sample Market Menu Sample a La carte Menu
VOTE FOR US
Every year The Good Food Guide runs two award schemes. The first is The Good Food Guide Readers' Restaurant of the Year Award, celebrating great food and good service at restaurants, pubs and cafés throughout the UK. Members of the public are invited to nominate their favorite independent dining establishments in their local area by submitting a Good Food Guide postcard or nominating online.The nomination period will run from Monday 4th February 2013 to Sunday 15th April 2013.There are 10 regional award winners who will all feature in The Good Food Guide 2014.The overall winner of the Readers’ Restaurant of the Year Award is chosen by a panel of experts, led by the editors of The Good Food Guide. The Good Food Guide also presents a number of Editors' Awards, which are revealed on publication. These awards are conferred on restaurants and industry professionals who have particularly impressed The Good Food Guide editors in any given year.