Restaurant Mark Greenaway is both elegant and exciting – one of those rare dining rooms that manages to induce a sense of calm whilst encouraging anticipation.

With a passion for Scottish ingredients, Mark makes use of modern techniques to enhance flavours and innovative presentation styles as a feast for the eyes.

We serve a three-course Market Menu during lunch and early evening, as well as our a la Carte Selection and an indulgent eight-course Tour Menu - all of which can be enhanced with matched wines. Please click on the links below to view sample menus.


Tuesday to Saturday 12pm - 2.30pm


Tuesday to Saturday 5.30pm - 10pm

Closed Sunday and Monday

Sample Market Menu Sample a la Carte Menu Sample Wine List


Take a look inside Restaurant Mark Greenaway...