Jul 15, 2021
Chef Mark Greenaway Announces New Restaurant Opening in Covent Garden
The long-awaited announcement of Mark Greenaway’s new upscale restaurant, set in the heart of Covent Garden, is over! We have managed to...
Aug 30, 2018
As one door closes, another one opens
Restaurant Mark Greenaway calls time, with a new venture in the pipeline Multi award-winning Restaurant Mark Greenaway, which recently...
Jul 31, 2018
It's Only A Crumpet
Who would have thought t he humble crumpet would have created such a storm online? So let’s go back to the beginning, shall we? Around...
Jun 13, 2018
Congratulations to the whole team!
In our last blog post, we revealed that we were excited to find out that we had made the National Restaurant Awards Top 100 list. ...
May 24, 2018
What an exciting year already!
2018 has already brought a whole host of awards and accolades to the restaurant, and this month has been no different! At the end of...
Jun 6, 2017
It's official - Perceptions is now the best cookbook in the world
Last week saw Mark travel to China for a very special awards dinner. The Gourmand Cookbook Awards were hosted in Yantai this year - and...
May 20, 2016
Secret Pre-order Launch Party
In order to extend a heartfelt thank you to all who have pre-ordered my book, Perceptions - Recipes from Restaurant Mark Greenaway, I am...
Nov 25, 2015
A Christmas Pudding fit for a millionaire
Recently Mark was honoured to be tasked with making a Christmas pudding fit for a millionaire by EuroMillions who are guaranteeing to...
Oct 16, 2015
Edinburgh Evening News 72 - Scottish Hake Fillet, Shellfish Cannelloni, Fennel and Dill Purée, Clams
As today marks the last day of Seafood Week I thought that it was only fitting to share a dish that makes the most of the amazing seafood...
Oct 12, 2015
Edinburgh Evening News 71 - Eggs en Cocotte
Next month Marie Curie is inviting you to host a dinner down memory lane to raise money for Marie Curie nurses. It is a truly worthy...
