Mar 27, 2015
Edinburgh Evening News 43 - Sweetcorn and Basil Fritters, Smoked Salmon, Wilted Spinach, Semi-Dried
Every year I work closely with a charity to raise awareness and funds. This year I am delighted to be a patron for Bowel Cancer UK. My...
Mar 27, 2015
Edinburgh Evening News 42 - Roasted Duck Breast, Parsnip and Orange Purée
I believe that every great plate of food starts with the quality of the raw ingredients. When selecting duck for the restaurant, Gartmorn...
Mar 17, 2015
Edinburgh Evening News 41 - 'Posh' Rhubarb Trifle
This week I’m sharing a recipe for my version of rhubarb trifle. As with many of my recipes, there are a few elements to put together. If...
Mar 10, 2015
Wednesday 1st April: Bowel Cancer UK Breakfast at Restaurant Mark Greenaway
April is Bowel Cancer UK’s Awareness Month and what better way to kick it all off than with a truly unique breakfast. As a patron for...
Mar 9, 2015
Edinburgh Evening News 40 - Chocolate Hazelnut Lollipops
Judging by the response to previous recipes, chocolate is a real winner!! At the restaurant we serve chocolate and hazelnut lollipops as...
Mar 4, 2015
Edinburgh Evening News 39 - Parma Ham Wrapped Monkfish Tail
As I have mentioned before, it is recommended that we eat at least two servings of fish each week for a balanced diet. Many of us love...
