May 29, 2015
Edinburgh Evening News 52 - Celebrating 1 year!
I really can’t believe that a year has passed since I began sharing my weekly recipes! I’ve had such an amazing response to my column so...
May 29, 2015
Edinburgh Evening News 51 - Pâte de Fruits
Following on from the wonderful response to my rhubarb marshmallow recipe last month, this week I am sharing another great recipe that...
May 15, 2015
Edinburgh Evening News 50 - Roasted Spring Lamb Rump, Pea Purée and Crushed Jersey Royals
Spring has well and truly sprung when we see the arrival of Scottish lamb in the kitchen. It is an exciting ingredient to work with and...
May 15, 2015
Edinburgh Evening News 49 - Oven Baked Halibut with a Mull of Kintyre Cheddar and Parsley Crust
As with many of my dishes, do not feel that you need to cook all of the elements in this recipe, pick and choose as you wish. The one...
May 15, 2015
Edinburgh Evening News 48 - Confit Duck Leg Ballotine, Poached Jerusalem Artichoke, Garlic Croutons
Last week I spoke about how useful it is to choose recipes that can be prepared in advance when entertaining guests. It really reduces...
May 1, 2015
Relish Scotland Third Helping
Relish Scotland is a cookbook like no other; it gets better with each gorgeous edition. Both Restaurant Mark Greenaway and Bistro...
