Sep 25, 2015
Edinburgh Evening News 69 - Gazpacho, Roasted Hazelnuts, Basil Oil
Gazpacho is a soup made of raw vegetables and it is served cold. It most traditionally has a tomato base. It makes for a fresh and...
Sep 25, 2015
Experience the Edinburgh Restaurant Festival 8th-18th October
Mark Greenaway is a huge fan of the Edinburgh Restaurant Festival. He believes that it should be encouraged and continued year after...
Sep 22, 2015
Edinburgh Evening News 68 - Duo of Hand Dived Scallops with Dashi Broth
Scotland has an abundance of world class shellfish. The scallops found in Scottish water are always of an outstanding quality with a...
Sep 17, 2015
Edinburgh Evening News 67 - Almond Sponge, Cherry Sorbet, Fresh Cherries
This week I am sharing a tempting dessert recipe that is perfect when you are looking to impress guests. All elements can be prepared...
Sep 11, 2015
Edinburgh Evening News 66 - Oven Roasted Grouse, Carrot Purée, Heather Honey Crumble
Chefs up and down the country get excited for the 12th of August or the Glorious Twelfth as it is known which sees the first grouse of...
