Jul 31, 2015
Edinburgh Evening News 61 - Strawberry and Raspberry Summer Pudding
Summer pudding is a quintessentially British dessert. It dates back as far as the 1800s when it was served at health spas and resorts...
Jul 28, 2015
Win a Pair of Tickets for Foodies Festival Edinburgh!
Fancy a visit to Foodies Festival Edinburgh to see Mark Greenaway cooking up a storm? We have 5 pairs of tickets to give away. For your...
Jul 24, 2015
Edinburgh Evening News 60 - Roasted Chicken Breast, Puy Lentils, Confit Potatoes, Blackened Corn
The atmosphere in Edinburgh is beginning to buzz. With the Festival almost upon us, many of us have visitors coming to town and it is...
Jul 23, 2015
We have been named number 13 in the UK!
The number 13 may be unlucky for some but not for us! We have just been named number 13 by Square Meal in their list of the top UK...
Jul 17, 2015
Edinburgh Evening News 59 - Invergowrie Strawberries with Lemon Curd Cream and Broken Meringue
A few weeks ago I shared a simple strawberry recipe and the response was amazing. It seems that us Scots are extremely proud of our...
Jul 10, 2015
Edinburgh Evening News 58 - Pan Roasted Sea Bass with Peas à la Française
Fresh Scottish peas are one of our best summer ingredients in my opinion. They can be included in salads, used as a side dish or made...
Jul 3, 2015
Edinburgh Evening News 57 - Caesar Salad
THE temperatures in Edinburgh soared this week. Hot summer days call for light dishes so this week I am sharing my recipe for Caesar...
Jul 3, 2015
We have something to celebrate, do you?
Win a canapé party! We are celebrating our partnership with award winning catering company Appetite Direct. Mark Greenaway and Appetite...
Jul 2, 2015
Farm to Fork, St Andrew Square
Summer started with a bang this year for the team here at the restaurant when we took part at Farm to Fork in St Andrew Square on Tuesday...
Jun 27, 2015
Edinburgh Evening News 56 - Pan Roasted Halibut with Dill Jelly
As the summer days have well and truly arrived, I am sharing another light fish recipe. Halibut would have to be one of my favourite...
