Feb 26, 2015
Edinburgh Evening News 38 - Dark Chocolate Fondant
After many requests for the full recipe following STV Edinburgh’s The Fountainbridge Show a couple of weeks ago, this week I am sharing...
Feb 17, 2015
Edinburgh Evening News 37 - Pancakes
Today is Pancake Tuesday and kitchens all across Edinburgh will be turning their hand at these beauties – hopefully not too many will end...
Feb 11, 2015
Warners Solicitors and Estate Agents send lucky prize winners to dine with us
Within the next month we’ll be welcoming two lucky customers of Warners Solicitors and Estate Agents to our restaurant. We're delighted...
Feb 6, 2015
Edinburgh Evening News 36 - Macaroons with Passion Fruit Curd
WITH Valentine’s Day just around the corner, it is time to start thinking of the best way to treat the one that you love! Often the most...
Jan 30, 2015
Edinburgh Evening News 35 - Chicken Liver Pâté, Pickled Plums on Toast
Chicken liver pâté is one of those dishes that everyone should have a basic recipe for. The basic recipe can then be built on and...
Jan 26, 2015
Scotland’s Most Expensive Dessert
Treat the one that you love… Mark Greenaway’s signature desserts are somewhat of a talking point – scoring the highest in the dessert...
Jan 26, 2015
Edinburgh Evening News 34: Honey Roasted Ham Hough
AS the cold winter days seem to be hitting us the hardest just now, everyone is craving comforting and homely dishes. The process of slow...
Jan 19, 2015
Edinburgh Evening News 33: Roasted Leg of Chicken with Puy Lentils
After an icy week in Edinburgh, I’ve decided to share another truly warming and comforting dish. My roasted leg of chicken with puy...
Jan 13, 2015
STV Edinburgh: Treacle Tart, Honeycomb, Vanilla Cream Recipe
Tuesday saw Mark Greenaway return to the brand new STV Edinburgh to cook up a storm on The Fountainbridge Show. He wowed presenters...
Jan 12, 2015
Edinburgh Evening News 32 - Hot Smoked Salmon, Apple, Watermelon, Hazelnuts and Saffron Mayonnaise
January has us all feeling guilty! After an indulgent festive period, light and fresh dishes are called for. Hot smoking your own salmon...
