Blog - Mark Greenaway | Page 7 of 12

Jan 8, 2015

Edinburgh Evening News 31 - Braised Beef Daube, Creamed Potatoes, Confit Carrots

January sees the return of our Bistro Classics menu at Bistro Moderne in Stockbridge and what better way to kick off the year than with...

Dec 26, 2014

Edinburgh Evening News 30 - Treacle Tart, Honeycomb and Vanilla Cream

New Year’s Eve is just around the corner. If you are entertaining at home then I always recommend a dessert that you can prepare in...

Dec 19, 2014

Edinburgh Evening News 29 - Recipes to jazz up Christmas

It’s the final countdown! This week I share my last side dish recipe to jazz up your Christmas table aswell as an alternative Christmas...

Dec 18, 2014

Mark Greenaway impresses with his Sticky Toffee Pudding Soufflés on Sunday Brunch

This past weekend saw Mark Greenaway as the guest chef on Channel 4’s Sunday Brunch. He was in good company with Jon Richardson, Paloma...

Dec 16, 2014

Edinburgh Evening News 28 - Carrots in Orange and Butter with Star Anise| Cranberry and Chestnut Stu

I can’t believe it is almost the middle of December! Christmas is rapidly heading our way but there is no need to panic. As promised,...

Dec 16, 2014

Edinburgh Evening News 27 - Mark Greenaway’s tips for stress-free Christmas dinner

Well December is finally upon us and there is just one thing on everyone’s minds – Christmas! Getting prepared for the festive period...

Dec 1, 2014

Edinburgh Evening News 26 - Orange Cured Hake, Mandarin Gel, Tomato, Beetroot, Pea Shoots

It is no accident that I am about to share my third hake recipe since my column began. Three weeks ago I spoke about hake and the...

Nov 25, 2014

Edinburgh Evening News 25 - Beef Carpaccio, Tomato Tartare and Parmesan Crisps

Often people shy away from cooking recipes that appear complicated but on closer inspection the elements that make up the dish are often...

Nov 17, 2014

Edinburgh Evening News 24 - 11-Hour Slow Roasted Belly Pork, Toffee Apple Jus, Pomme Purée

Often in restaurants, dishes take on a life of their own. Some may just appear for a short seasonal spell. Others become staples that...

Nov 10, 2014

Edinburgh Evening News 23 - Pan Roasted Hake with Mussel Broth

It is recommended that we eat at least two servings of fish each week but often it is difficult to think of new and exciting ways to...

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Jul 15, 2021

Chef Mark Greenaway Announces New Restaurant Opening in Covent Garden

May 20, 2016

Secret Pre-order Launch Party

Nov 25, 2015

A Christmas Pudding fit for a millionaire

Oct 16, 2015

Edinburgh Evening News 72 - Scottish Hake Fillet, Shellfish Cannelloni, Fennel and Dill Purée, Clams

Oct 12, 2015

Edinburgh Evening News 71 - Eggs en Cocotte

Oct 6, 2015

Edinburgh Evening News 70 - Braised Lamb Shoulder, Celeriac Purée, Poached Pearl Onions

Sep 25, 2015

Edinburgh Evening News 69 - Gazpacho, Roasted Hazelnuts, Basil Oil

Sep 25, 2015

Experience the Edinburgh Restaurant Festival 8th-18th October

Sep 22, 2015

Edinburgh Evening News 68 - Duo of Hand Dived Scallops with Dashi Broth

Sep 17, 2015

Edinburgh Evening News 67 - Almond Sponge, Cherry Sorbet, Fresh Cherries

Chef Mark Greenaway Announces New Restaurant Opening in Covent Garden

Jul 15, 2021

As one door closes, another one opens

Aug 30, 2018

It's Only A Crumpet

Jul 31, 2018

Congratulations to the whole team!

Jun 13, 2018

What an exciting year already!

May 24, 2018

It's official - Perceptions is now the best cookbook in the world

Jun 6, 2017

Secret Pre-order Launch Party

May 20, 2016

A Christmas Pudding fit for a millionaire

Nov 25, 2015

Edinburgh Evening News 72 - Scottish Hake Fillet, Shellfish Cannelloni, Fennel and Dill Purée, Clams

Oct 16, 2015

Edinburgh Evening News 71 - Eggs en Cocotte

Oct 12, 2015

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