Nov 7, 2014
'Working Lunch' Competition - Winner Announced
Phew, after almost 2 weeks of entries flooding in, we have finally come to a decision on the winner for our ‘Working Lunch’ competition....
Oct 31, 2014
Edinburgh Evening News 22 - Roasted Pumpkin with Ginger and Spring Onions
Last week, I shared a recipe for my Pumpkin and Gingerbread dessert but I couldn’t let Hallowe’en go past without sharing another recipe...
Oct 27, 2014
Edinburgh Evening News 21 - Pumpkin and Gingerbread
Autumn is well and truly under way in Edinburgh and Hallowe’en is just around the corner. Here I share the recipe for my pumpkin and...
Oct 24, 2014
Working Lunch - Win lunch cooked at your office by Chef Mark Greenaway
Fancy a lunch cooked in your office by the award winning chef and his whole team? Chef Mark Greenaway is offering Edinburgh offices the...
Oct 20, 2014
Edinburgh Evening News 20 - Chicken and Potato Pressé, Pickled Plums, Liver Parfait, Bread Tuille
I really can’t believe that this is column number 20 already! I am truly enjoying sharing my recipes each week. As this is number 20, I...
Oct 13, 2014
Edinburgh Evening News 19 - Mushroom Risotto
There has been a noticeable dip in the temperature in Edinburgh this week, so a warm, comforting sharing dish sprang to mind for this...
Oct 6, 2014
Edinburgh Evening News 18 - Roasted Partridge, Spelt Risotto, Damson Jus
The start of October means that game season is in full swing here in Scotland. This season brings a host of ingredients to get excited...
Oct 2, 2014
Edinburgh Evening News 17 - Dark Chocolate and Whisky Truffles
Chocolate…check, whisky…check. Who could ask for anything more! As chocolate desserts are always a firm favourite on my menus, I thought...
Sep 22, 2014
Edinburgh Evening News 16 - Celeriac Soup with Celeriac Crisps and Parsley Oil
THE change of seasons means a change of appetite. Warming autumnal dishes are in order and top of the list comes seasonal soups and root...
Sep 15, 2014
Edinburgh Evening News 15 - Smoked Salmon Cannelloni with Sauce Gribiche
The beautiful filling of smoked salmon is a great substitute for the typical ragu you would normally find inside cannelloni. I've used...
