Oct 16, 2015
Edinburgh Evening News 72 - Scottish Hake Fillet, Shellfish Cannelloni, Fennel and Dill Purée, Clams
As today marks the last day of Seafood Week I thought that it was only fitting to share a dish that makes the most of the amazing seafood...
Aug 28, 2015
Edinburgh Evening News 65 - Salt Hake Brandade, Pickled Beetroot, Mini Melba Toasts, Dill Mayonnaise
This week’s recipe is a perfect starter to serve when entertaining guests. All elements can be prepared well ahead of time so that only...
