Oct 6, 2015
Edinburgh Evening News 70 - Braised Lamb Shoulder, Celeriac Purée, Poached Pearl Onions
As the autumn months draw in and the leaves begin to fall from the trees, our bodies start craving some hearty and warming dishes. This...
Aug 7, 2015
Edinburgh Evening News 62 - Roasted Rump of Lamb, Soused Tomatoes, Fondant Potato, Butternut Squash
This week I am sharing a recipe which celebrates another key ingredient from Scotland’s larder . . . lamb. The lamb from Scotland is in...
