Oct 16, 2015
Edinburgh Evening News 72 - Scottish Hake Fillet, Shellfish Cannelloni, Fennel and Dill Purée, Clams
As today marks the last day of Seafood Week I thought that it was only fitting to share a dish that makes the most of the amazing seafood...
Jun 27, 2015
Edinburgh Evening News 56 - Pan Roasted Halibut with Dill Jelly
As the summer days have well and truly arrived, I am sharing another light fish recipe. Halibut would have to be one of my favourite...
