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Edinburgh Evening News 18 - Roasted Partridge, Spelt Risotto, Damson Jus
- mark608
- Oct 6, 2014
- 1 min read
The start of October means that game season is in full swing here in Scotland. This season brings a host of ingredients to get excited about.
This week Mark shares his recipe for Roasted Partridge, Spelt Risotto, Damson Jus, full recipe here.
