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Edinburgh Evening News 35 - Chicken Liver Pâté, Pickled Plums on Toast
- mark608
- Jan 30, 2015
- 1 min read
Chicken liver pâté is one of those dishes that everyone should have a basic recipe for.
The basic recipe can then be built on and customised as you wish. There are so many flavours that can be paired with a really good chicken liver pâté. This week, I am sharing my recipe for my chicken liver pâté with pickled plums on toast. It is the perfect starter for any dinner party. Find the full recipe here.
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